Care guide
A little care,
a lifetime of use.
Walnut is naturally antimicrobial and remarkably forgiving. With a few simple habits, your Heritage board will serve your kitchen for decades - and only grow more beautiful.
The ritual
Four habits that keep walnut glowing.
Wash by hand, right away
Rinse with warm water and a small amount of mild soap. Wipe both sides so the board dries evenly, and never let it soak - standing water is walnut's only real enemy.
Dry upright
Stand the board on its edge so air reaches every surface. Laying it flat on a wet counter traps moisture underneath and can encourage warping over time.
Condition monthly
When the wood looks dry or feels rough, work in a thin coat of food-safe mineral oil, let it drink overnight, then buff with a little beeswax. The board will deepen in color and glow.
Keep it away from heat
No dishwasher, no microwave, and avoid resting it against a hot oven or in direct sun for long stretches. Heat pulls moisture out unevenly.
What to avoid
A short list of nevers.
- Never put your board in the dishwasher - the heat and steam will crack even the finest walnut.
- Don't soak it in the sink, even for a few minutes.
- Avoid harsh detergents, bleach, or vinegar baths; mild soap is all it needs.
- Don't store it flat in a damp spot or sealed in a cabinet while still wet.
And if life leaves its mark?
Deep knife scores and years of love are part of a board's story. When you're ready for a fresh start, we'll resurface and refinish your board for life - you simply cover shipping and handling. The best things at home should be kept, cared for, and passed on.
Visit the board